Prestige diner with Langlois-Chateau at the «Oluf Bagers Gard » restaurant, Odensee, Danemark

15 April 2013

Last week, the chef Martin Søndergaard, member of the Danish national team, cooked a special diner for fifteen lucky guests. Each dish was paired with its Langlois-Chateau cuvée. Refined and modern cuisine with great expressions of the Loire Valley Terroir : a rare and fantastic evening !

Oluf Bagers Gard 1 Oluf bagers Gard 3 Oluf Bagers Gard2