Saumur – 45 Ha

Location :

  • 15 Ha in le Clos Saint Florent above our Cellars
  • 30 Ha in Montreuil-Bellay & Le Coudray Macouard

Terroir

  • Clay Chalky

Requirements :

  • Naturel Grassing between the rows (or not naturel with the introduction of Oat for example !)
  • Under-the-vine Tillage
  • Debudding
  • Leaf removal
  • Green Harvest if necessary
  • Hand Harvest (in cases)
  • Yield from 35 hl à 55 hl /ha