As the summer holidays are approaching, Langlois-Chateau enjoys some nice press coverage. In the magazine « L’Express », you can read that at Langlois-Chateau, the Cellar Master transforms into a school teacher to explain to the visitors the different steps in vinification, from the press to the vats. Its pupils for the day follow him all along an underground path, where 3 million bottles are ageing, to learn about the traditionnal method, the disgorging and the riddling. A two-hour discovery that finishes with a comparative tasting ». The magazine Le Point also writes nicely about the Loire, and highlights Langlois-Chateau as one stage not to be missed !