SAINT NICOLAS DE BOURGUEIL
Langlois-Chateau, millésime 2009
Lovely hints of red berries which brighten up the dinner table.
– Cabernet Franc (100%)
Grape harvest :
– Terroir: Sand and gravel on a plateau between the top of the valley and the Loire river bank
Degustation advices :
A tasty and aromatic fine wine for meat, poulty, grilled fish, a variety of salads and soft cheese.
Service temperature :
from 12°C to 14°c
Fruity aromas best enjoyed when young!