Saint Nicolas de Bourgueil


Langlois-Chateau, millésime 2009

Lovely hints of red berries which brighten up the dinner table.

Cépages :

– Cabernet Franc (100%)

Grape harvest :

– Terroir: Sand and gravel on a plateau between the top of the valley and the Loire river bank

Degustation advices :

A tasty and aromatic fine wine for meat, poulty, grilled fish, a variety of salads and soft cheese.

Service temperature :

from 12°C to 14°c

Preservation :

Fruity aromas best enjoyed when young!

Download the technical sheet Back